The first thing I think of when I hear the words “banana pancakes,” is the super catchy Jack Johnson song. The second thing I think of is this delicious three ingredient banana pancake recipe. I learned this recipe from a friend of mine, but I decided to add my own twist to it. It’s easy, inexpensive, and takes about 30 minutes to make. There are three main ingredients used for this dish but feel free to play around and add your own personal flair to it. I’ve listed the main ingredients along with some optional ones for you to try out!
This recipe will make about 5 pancakes.
2 teaspoons of baking powder
1/2 cup of rolled oats for thickness (optional)
1 tablespoon of flaxseed oil (optional)
1 teaspoon of cinnamon (optional)
Honey and fruits to top it off (optional)
How to make the pancakes:
1) Blend the bananas, eggs, and baking powder together until you get a smooth consistency.
2) Pour mixture onto pan and let simmer on medium for 3-5 minutes on each side.
3) Pat any excess oil with a paper towel.
Voila! You’re good to go. You can top the pancakes off with fresh fruits, syrup, honey, condensed milk, or anything your hungry heart desires. I enjoy mine with raw honey and fresh bananas and blueberries on top. If you get a chance to try these pancakes, let me know how you like them and share some pictures with me!
~BON APPÉTIT! ~